Double Bean-Millet Burgers

Double Bean-Millet Burgers

Ingredients

Here are the ingredients to makes 4 burger.

• ½ cup cooked adzuki beans
• ½ cup cooked garbanzo beans
• 2 cups cooked millet 1 carrot,
• chopped 1 Vidalia onion
• chopped 1 tsp. cumin
• ½ tsp. chili powder
• ½ tsp. white pepper
• 1 tsp. Himalayan sea salt

Directions

• Preheat the oven to 350°F.
• Place all the ingredients in a food processor or blender and blend to combine, leaving it as chunky as you like.
• Shape into 4 burgers and bake on a lightly greased baking sheet for 10 minutes. Flip the burgers and bake for another 10 minutes. (You can also cook these on the grill.)
• Serve on top of a green salad, drizzled with a little dressing, or on whole-wheat hamburger buns with lettuce, tomatoes, mustard, and vegan mayonnaise.