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Hot summer day? Enjoy this quick and refreshing smoothie. 3-Ingredient World’s Best Smoothie Watermelon, Blueberry and Basil Blend Makes about 16oz 16oz diced watermelon (roughly 2 cups) 1 tablespoon minced fresh…
A delicious meal that will have you quinoa-ming back for more! Creamy Quinoa Loaf Recipe Ingredients ½ cup quinoa ¼ cup buckwheat 1 Tbsp. extra virgin olive oil ½…
Quinoa Salad With Roasted Eggplant Recipe 1 cup raw quinoa 2 cups low-sodium chicken or vegetable stock pinch of salt 2 Chinese eggplant, washed and split open lengthwise into…
Steamed artichokes are often bathed in greasy butter. But why do that when you can have a lively and lemony parsley pesto?
Hearty Fig Harvest Spice Oatmeal Makes 1 serving Each serving contains approximately 375 calories, 8 grams fat, 10 grams fiber, 14 grams protein, and 48 grams carbohydrates. 1 cup almond…
Baked Cheesy-‘Peasy’ Rice Balls Ingredients: ½ cup green peas 8 oz. extra-firm tofu, drained well 1 Tbsp. coconut oil ¼ tsp. sea salt Dash of white pepper and Italian…
A recipe that’ll get you to eat your vegetables for once! Crispy Baked Veggie Pockets Ingredients 1 sweet potato, sliced into ¼-inch rounds 2 fingerling potatoes, sliced 2 Tbsp. coconut…